California Pizza Kitchen Grilled Vegetable Salad

Grilled asparagus, Japanese eggplant, zucchini, scallions and roasted corn. Served warm over a bed of chilled romaine lettuce, fresh avocado and sun-dried tomatoes in a dijon balsamic vinaigrette.
Course: Soup/Salad     Menu Section: Salads     Vegetarian     Edit Description
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